With its artisan-carved woodwork and quiet, citrus tree courtyards, La Farnatchi perfectly embodies the Marrakech of yore, before the influencers invaded, when the ancient city was an enclave of global writers, artists, and designers. Its restaurant, Trou au Mur, runs over several tiled floors culminating in a roof terrace, warmed with Old World lanterns and serving lamb tangia (book a table at Aussie joint +61 for Marrakech’s cool, modern crowd).
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